"Don't Hate The Foodie, Hate Your Tastebuds"

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"Don't Hate The Foodie, Hate Your Tastebuds"


Showing posts with label History. Show all posts
Showing posts with label History. Show all posts

Saturday, January 20, 2018

Soup Joumou; A Salute to Independence

Across the world, January 1st is a day to celebrate the completion of one year, and the high expectations of the year to come. Everyone makes all of their new year's resolutions that they know they will probably not keep up with throughout the year. No judgment here though, it's always good to have goals to work towards right? But, to one country January 1st means so much more than a failing promise to one's self.

Tuesday, August 8, 2017

San Inazio 2k17

Every year the Boise community comes together to help celebrate The San Inazio Festival that is held the last weekend in July at the Basque Block in Downtown Boise. This Festival is a 25+ year celebration honoring St. Ignatius of Loyola, who is the patron saint of the Basques community. It started out as a picnic where families would come together to eat and enjoy each other's company, and once it became so popular turned into a Boise community event that features music, dancing, sporting events, and of course some of the most popular foods from the Basques kitchen! I went and checked out the festival with a few friends, and even met 5 or 6 more people and had the chance to learn their stories which always fascinates me!

Sunday, January 1, 2017

"Eat Poor On New Year's, and Eat Fat the Rest of the Year".

Growing up in the south, it was a tradition to eat certain foods on New Years Day. Typically, when you go to any southern kitchen on New Years', you can expect to see a mixture of collard greens, hog jowls, cornbread, and rice, but one thing you will always see is black-eyed peas. But why? Well, let's dig a little deeper!

Tuesday, December 20, 2016

Bringing Summer Back - Sangria Style

Who wants to join me in bringing back the feel of summer! It's been very cold here in Idaho the past week or so. It actually hit 3 degrees this week, and I just celebrated my birthday with a snow day. The joy of having a December birthday, but it was actually pretty relaxing and I enjoyed it. With Christmas in a few days, sangria can be a perfectly smooth and fruity drink to bring a sense of warmth to your holiday gatherings.