"Don't Hate The Foodie, Hate Your Tastebuds"

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"Don't Hate The Foodie, Hate Your Tastebuds"


Saturday, February 29, 2020

Duff’s Café gets an A+ for Southern Hospitality

REPOST FROM MY DUPLIN TIMES NEWSPAPER COLUMN, "DUPLIN EATS"


NC and the south, in general, are known for its southern hospitality, and Duff’s Café in Beulaville falls right in line with that stereotype. From the moment you walk in, everyone is friendly, smiling, and very welcoming. You can tell the people that are in there are regulars and enjoy just hanging out there just because of how the environment makes you feel. 

Thursday, February 20, 2020

National Muffin Day

Today we celebrate the goodness of the muffin on #NationalMuffinDay. The most common, English muffin, originated in Europe and Wales and was first sighted in literature over 1000 years ago. The word muffin is thought to have come from the Greek bread "maphula" which is said to refer to a cake baked on a hearth or griddle. Also, the word "mouffin" which means soft bread in old French. American style muffins, on the other hand, have been around since the 18th century.

Tuesday, February 11, 2020

National Pizza Day


This week we're celebrating #NationalPizzaDay all week! Sunday the 9th was one of America's favorites food's day to shine. No matter your age, you probably can't pass up a good greasy slice of pizza. It's the way to a kid's heart and a great party or event food for almost any occasion.


Friday, February 7, 2020

National Fettuccine Alfredo Day

I needed a reason to fill up on some carbs and what better reason than #NationalFettuccineAlfredoDay! It just so happened to be a church night for my mom's church and we tend to serve food at least once a month AND it was one of our member's birthday. How serendipitous right!? It was meant for me to cook alfredo today! Because of the national holiday, Olive Garden actually has shared the secrets to their alfredo sauce recipe! This is a #FlashbackFriday photo from the 1st time I ever made chicken fettuccine alfredo.


Wednesday, February 5, 2020

A Wee Bit of Scottish Culture - Tasting Haggis

On January 25th, I attended a very interesting event for the 2nd time. The Robert Burns Scottish Dinner Celebration at the Country Squire Winery and Restaurant in Kenansville. The Squire is known for being a family-operated business that celebrates its Scottish background. While at the event I tried a Scotland national delicacy, Haggis. But what the heck is it?